"This is better than jam on toast!"

Sesame Noodles with Scallions & Roasted Broccoli

That's what B said about tonight's dinner.  Sorry for the bad phone pic with a few bites already gone, but I had to do something to preserve the memory of this historic dinner.  It came about as a series of happy accidents and odd substitutions. Friday I made Chicken Satay or Chicken on a Stick as B likes to call it.  I used this recipe because it seemed simple.  I made some liberal changes.  I'm not so sure it can even be called "satay" since I really just grilled the chicken without marinating it (I wanted to make some avocado chicken salad for myself).  I also discovered that I didn't have any soy sauce, so I substituted Worcester sauce (dark brown, salty, anyone?) but stayed true to the other spices.  I haven't been keeping any sugar in the house, so I used honey, and they say not to use natural peanut butter (?) but I ignored that and it seemed to work just fine.  However, this recipe made a LOT of sauce!

B liked the chicken all right (and I liked the salad okay, not great, no crunch, next time I am trying Martha's version) but when I tried to pawn off the same meal on him the next day for lunch he said the sauce was way too sweet (which it really was after sitting in the fridge overnight) but I had all this sauce to get rid of!  I froze half of it and then picked up some soba noodles today and made another batch of the marinade (still with the Worcester), and added it to the left-over peanut sauce with a little water to thin it out.  I also tossed some broccoli that was starting to look a little wilt-y in the marinade and then roasted it while I cooked the noodles.  I chopped up some green onions, which B likes ever since the kids from his old school discovered them growing wild in the park.  The kids all munch on them like candy....not sure what is in the soil of that park, but it really can't be worse than what's in the pipes at the house......I digress, back to the meal.  B loved it, he said "Yum!" a few times, he asked for seconds (I don't remember when the last time that happened!), he ate all of the broccoli, and the ultimate compliment, I already mentioned.  What's more I loved it!  I think this is the first time in B's lifetime (or at least since he quit nursing) that we both enjoyed a meal equally.

We are definitely making this again....in fact I still have some sauce left over so another night this week.  I am still planning on the creamy avocado pasta for tomorrow though.